Tomato chutney

sauce

source: mom

The tomato chutney is very easy:

  • 2 small tomatoes, chopped (skin removed by pouring boiling water over them and letting them sit just a short while - the skins just slide off)
  • 1 chopped onion, red if you’ve got
  • 1 - 2 cloves garlic chopped/minced
  • small piece of ginger, chopped
  • about 1 tablespoon (or more if you like sweet) brown sugar
  • 1 red chilli chopped, if you like
  • ±3 cardamom seeds, optional (remove afterwards)
  • half teaspoon paprika powder
  • about 1/2 to 2/3 cup vinegar
  • salt

Tip it all into a heavy-based saucepan and boil gently until thick enough, could take up to an hour if the tomatoes were watery. Stir frequently.

good luck!

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