Spinach curry with naan

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Serves 2

source: Tristan

Ingredients

  • large onion, coarsely chopped
  • roughly 4–6 fresh tomatoes
  • fresh chili, optionally
  • garlic, spices: black pepper, ground coriander seed, ground cumin, masala, chili powder. Optionally herbs such as herbes de Provence are nice.
  • curry paste (e.g. Patak)
  • mango chutney, optionally
  • around 300g of frozen spinach
  • block of decent feta
  • naan bread

Method

Heat some vegetable oil, fry chili. Add curry paste, fry a bit, and then the onions, chopped. When onions are sautéd/glassy, add coarsely chopped tomatoes and reduce. Finally add spinach and melt / mix, not forgetting the garlic and other spices/herbs/chutney at this point. Now is a good time to stick the naan into the oven, and when that’s done, serve. Sprinkle diced feta on top. Serve and enjoy.


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