Paul · Spicy lasagne

Spicy lasagne

source: Marleen & Paul

Ingredients

tin of tomatoes
oyster sauce
±3 tbsp sambal oelek
2 fresh tomatoes
some (~100 g) sun dried tomatoes
garlic
wok oil ( = peanut, sesame oil + garlic and ginger)
mushrooms
spices: ‘Moroccan spice’, Provencal spice, salt/pepper,
grated boring belegen yellow cheese
make some roux
peppadew+cream cheese things
pasta sheets

Method

Fry the mushrooms in the wok oil. Add the rest of the ingredients in a logical order.

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Content

Contact

paul (at) thisdomain
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