Some Lebanese ideas

main


source: a restaurant in Melbourne

cauliflower with tahini + dukkah

Yeah just that. Boil then fry some cauliflower (leaving the .. um .. heads quite large) and smother in tahini and dust with dukkah spice. Can be served on a bed of moghrabieh cous cous (oily, perhaps capsicum fried to death in oil and then douse the cous cous in that mixture?). Serve with “wild cucumber”. http://www.tasteofbeirut.com/lebanese-couscous-moghrabieh/

pastry envelopes

fillo pastry ish envelopes with haloumi and feta with spring onion. can be served with pomegranate molasses.

salad

tomato and cucumber diced finely so as to make a dense salad, with some shavings of cabbage, and “sun-dried yoghurt cheese” or perhaps sub with strong feta. Oregano, and insert large green olives, too.

green beans

Sautéed green beans (top n tail and not too large) in garlic onion and chili, with fresh tomato.

ambition

OK this one i wouldn’t know how to reproduce.

Pumpkin / wheat, round (deep?) fried things stuffed with fresh spinach & onion. On warm cabbage salad. Served with ajvar. https://www.seriouseats.com/recipes/2013/09/ajvar-serbian-roasted-red-pepper-sauce-recipe.html


Back to recipes.

Content

Contact

paul (at) thisdomain
GPG: 0xEAF20AB71D1292C0