Roly poly
Added 10/Sep/2014
source: gran
serves: ??
Note: dough seemed too buttery as it was rather sticky and all the jam
escaped quite fast. Also, watch out with the salt.
tiny pudding:
- jam (apricot)
- 1 cup flour (+/- 125g or a little more)
- 125g butter
- .5 tsp baking powder
- water and salt
- preheat oven to 190deg C
- grease dish
- rub butter into dry ingredients (preferably with fork/fingertips, so
butter doesn’t melt)
- take drops of water to bind the mixture
- roll out pastry (possibly after “resting”)
- brush edges with water
- spread jam in the middle
- bake until light golden brown (20-30 minutes)
sauce:
- alcohol
- .5 cup sugar (100g)
- 1 cup water (in fact I used about 100ml and it was almost too runny
(as a result of too much booze/too little thickener?))
- pinch salt
- cinnamon stick/teaspoon ground cinnamon
- boil the lot up and thicken with say a heaped teaspoon of flour
blended with a little milk (no lumps!)
- (while the sugar and water is boiling stir in the thickener)
- take off the heat and add either dessert wine/OBS or brandy (whisky
might work too)