Potatoes and cheese

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Potatoes and cheese

By: yours truly

Ingredients :

  • bunch of potatoes
  • some broccoli
  • ±80g parmigiana
  • more boring yellow cheese, grated
  • onion, garlic
  • red pepper

Method :

  1. Slice the potatoes relatively thinly, boil.
  2. In the meantime, chop onion and clean/cut broccoli.
  3. Fry onions, and in the meantime:
    1. Put together some roux, preferably with vegetable stock.
    2. Add basil, pepper, and when the sauce is the right amount and consistency, the parmigiana and fried onion.
  4. When the potatoes are nearly ready, steam the broccoli a little (I usually just throw the broccoli on top of the potatoes for a short while).
  5. Now combine everything in a dish and stick the lot into the oven which you pre-heated. Oh yeah, sprinkle the grated cheese on top.

That’s right, I forgot the red pepper. The idea was to chop it and stir it into the roux as well. I’m sure it would be tasty.


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