Paul

Pecan nut pie

dessert

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Use ouma’s ‘smeerkors’, same as for piesangtert and melktert.

source: http://www.momswhothink.com/pie-recipes/pecan-pie-recipe.html

Ingredients

• 1/4 cup butter
• 2/3 cup brown sugar, firmly packed
• 1/4 teaspoon salt
• 3/4 cup Karo dark corn syrup
• 3 eggs, beaten
• 1 teaspoon vanilla
• 1 single crust pie pastry, unbaked
• 1 1/2 cups pecan halves

Directions

1. Cream butter and sugar together until fluffy; then add salt, corn syrup, eggs and vanilla.
2. Line a pie pan with pastry and sprinkle evenly with pecans.
3. Pour the filling over the pecans, covering completely.
4. Bake in a very hot oven (450 degrees F) for 10 minutes. Reduce temperature to 350 degrees F and bake an additional 35 minutes longer or until knife inserted into the center comes out clean.

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