Peanut stew

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Ingredients

  • onion
  • thyme
  • rice
  • tin of tomatoes
  • tin of chick peas
  • lots of peanut butter
  • potatoes

Method

  1. Chop an onion, fry in oil.
  2. Add a tin of tomatoes, half a cup of crunchy peanut butter, and a tin of chick peas.
  3. Chop a potato and add to pot, with a sprinkling of thyme.
  4. Cover and cook on low heat for 20 minutes.
  5. Serve on rice.

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