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Peanut stew

Added 10/Sep/2014



  1. Chop an onion, fry in oil.
  2. Add a tin of tomatoes, half a cup of crunchy peanut butter, and a tin of chick peas.
  3. Chop a potato and add to pot, with a sprinkling of thyme.
  4. Cover and cook on low heat for 20 minutes.
  5. Serve on rice.