Lemon curd

sauce


source: Recipes from Bechuanaland, Women’s Institute, Francistown

Ingredients

  • 125g butter
  • 500g sugar
  • 2 lemons
  • 6 eggs

Method

Put into a pan 1/4 pound butter, 1 pound sugar, grated rind and juice of 2 lemons. Keep stirring until sugar melts. Add 6 well-beaten eggs continually stirring until mixture thickens, but DO NOT allow to boil. It is ready when the consistency of honey.


Back to recipes.

Content

Contact

paul (at) thisdomain
GPG: 0xEAF20AB71D1292C0