Karpouzi with feta

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source: Melina’s mention, my recipe

Serves me.

Ingredients:

  • 2 cups pink watermelon, sloppily chopped
  • proper feta cheese
  • freshly squeezed lemon, about 2 tbsp (or balsamico… As always)
  • sea salt
  • freshly ground black pepper (obviously)
  • fresh mint leaves, chopped
  • good olive oil

Method:

  1. Use your imagination.

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