Tags: sauce


  • 1 can (20 oz.) chick peas
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/4 c. sesame pasta
  • 1/4 c. lemon juice
  • 2 tbsp. olive oil
  • 1/2 tsp. cumin
  • Dash cayenne pepper

Garnish (optional)

  • drizzle olive oil
  • chopped parsley
  • paprika
  • sambal

Pour contents of can into blender but reserve 1/2 cup of liquid and 6 chick peas. Blend 5-10 minutes until well creamed. Mash garlic with salt then add along with remaining ingredients to the blender and blend 5 more minutes. If too thick, add reserved liquid. Pour into shallow serving bowl. Sprinkle with additional olive oil and garnish top with reserved chick peas, parsley and cumin or paprika.



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