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No-fuss Focaccia

Added 12/Jun/2021

source: Caitlin

“Make me a focaccia”


Before baking




  1. Grease a flat baking tin, drizzle about 2 tablespoons (25g) of the olive oil in the base.
  2. Combine 3 tablespoons (35g) olive oil with the dough ingredients, beat at high speed with an electric mixer for 60 seconds.
  3. Scoop the batter into the pan, cover the pan, let it rise at room temperature for 60 minutes — it should be quite puffy, but not fragile-looking.
  4. Preheat the oven to 190°C.

After 60 minutes:

  1. Gently poke the dough all over with your index finger. It is important not to use any other finger, this will ruin the focaccia.
  2. Drizzle lightly with olive oil, and sprinkle with Italian herbs, if that’s what you choose to do.
  3. Bake until golden brown, 25 to 30 minutes.
  4. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.

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