NOTE: Next time based on 2 * 250g mascarpone!
By: mom, Huisgenoot ’84
Kors:
Vulsel:
Bolaag:
Can decorate with fresh strawberries.
Can also use cherry jam on base.
Comments (mom): I found that I always had to bake it longer than the recipe says, but keep to the recipe and check if it is still too sloppy, then bake it a bit longer. The trick is not to bake it too long as it gets dry. Also, I never decorated it, it is nice just the way it is.
Another idea: add lemon (rind?) to centre layer.
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