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Pasta carbonara

Added 11/Jun/2020

‘My Carbonara’

Source: Eamon T. Serves 4.


Salt and black pepper.


  1. Saucepan: 4kg water and the salt. Boil.
  2. Garlic, onion, oil, chili into fry pan, 5 minutes medium heat.
  3. Add pancetta, 5 more minutes, or until onion has lightly caramelised.
  4. Whisk egg yolks and Parmesan and add a ladle of boiling pasta water.
  5. Just before draining pasta, add frozen peas to sauce and turn off heat.
  6. Drain pasta, add contents of fry pan, mix, allow to sit for 2 minutes. Season with salt & pepper.
  7. Stir thoroughly and serve, with extra Parmesan on the side.