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Banana stew

Added 1/Apr/2017

sauce: Sophie M

Banana stew


—-> NB - to get the skin off tomatoes, cut a cross in their top and drop them in boiling water for a minute, then place them in cold water and the skin should come off easily. It’s also possible to use canned tomatoes I guess, but it’d be more watery.


We serve it with naan, chapatis, tortilla or roti depending on what we have lying around. As I mentioned, we often eat half for dinner and then have it again for brunch on the weekend.