Paul · Balsamic sauce

Balsamic sauce

Quick and easy yet tasty sauce, based on balsamic vinegar. Looks decadent.

1 part balsamic vinegar
1 part honey
thyme (of course fresh if possible)
possibly some black pepper

Method:

boil the honey mixed up with the thyme for a short while (±3 minutes?)
let the honey sit for quite a while (±30 minutes)
reheat the lot, add the vinegar
boil until reduced to ±1/3 of original volume
let mixture cool down (important, otherwise it remains watery)

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