Avocado ritz


Tags: starter

Vego Avocado Ritz: (4 persons = half avo p.p.)

  • 200g stilton cheese
  • 100g walnuts, coarsely chopped
  • 1 egg
  • 50g breadcrumbs
  • 100ml double cream
  • 2 medium avocado


  1. preheat the oven to 180C/gas
  2. Mix the Stilton and walnuts together in a bowl.
  3. Add the egg and breadcrumbs and stir to combine.
  4. Add the cream and mix well.
  5. Cut the avocados in half and remove the stone.
  6. Divide the Stilton mixture evenly between the avocados. Bake for 15-20 minutes.



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