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Avocado pasta

Added 10/Sep/2014

• 1 medium sized ripe Avocado, pitted
• 1/2 lemon, juiced + lemon zest to garnish
• 2-3 garlic cloves, to taste
• 1/2 tsp salt, or to taste
• ~1/4 cup Fresh Basil, (probably optional)
• 2 tbsp extra virgin olive oil
• 2 servings/6 oz of your choice of pasta (or 3oz of spelt and 3 oz of Kamut spaghetti, e.g.)
• Freshly ground black pepper, to taste